By RM Marine & Aqua Resources Inc.
Raised in our own ponds in Punta Dumalag, deboned by hand, vacuum-sealed and delivered cold across Davao. Every fillet comes ready to cook, with zero tinik.
Everything happens in one facility in Punta Dumalag, Davao City, so we control the fish from fingerling to frozen pack.
We stock our own concrete grow-out tanks and raise the fish on a feeding schedule we manage daily.
Fish are harvested at market size and moved straight to the processing room on ice.
Each fish is cleaned, scaled, gutted and butterflied in a sanitized prep area.
TESDA-trained deboners remove every fine bone by hand with tweezers. No shortcuts.
Fillets are vacuum-packed to lock in freshness and blast-frozen right after.
Packs travel frozen in insulated boxes to our partner stores and distributors.
We supply meatshops, grocery stores, restaurants and resellers across Davao. Stock RM Boneless Bangus and earn on a product customers come back for.
Our team will contact you within 1–2 business days. For faster replies, message us on Messenger.
Your details are ready. Send them through Gmail, or copy and paste them into Messenger.
Or email rmbonelessbangus@gmail.com directly.
Buy RM Boneless Bangus and Fresh Bangus straight from our store in Punta Dumalag. More partner stores coming soon.
We are a Davao City aquaculture company growing and processing milkfish in Punta Dumalag. We started RM to bring bone-free, consistently fresh bangus to Davaoeño tables, made by Davaoeño hands.
Our ponds, processing and team are all here in Davao City, so your supply stays local and fresh.
We hire from nearby communities and train our people in-house, from pond care to packing.
Our deboning team is trained and assessed through TESDA, so every fillet meets the same bone-free standard.
Sanitized processing, cold-chain handling and batch checks on size and bone-free fillets before anything leaves the facility.
